1. Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972

کتابخانه: Central Library of Agricultural (Tehran)

موضوع : $AFood adulteration and inspection$BCongresses,$AFood additives$BCongresses

رده :
TX
511
.
J63
no
.
51

2. Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evealuations and specifications and a review of the technological efficacy of some antioxidants, Fifteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971

کتابخانه: Central Library of Agricultural (Tehran)

موضوع : $AFood additives$BCongresses,$AAntioxidants$BCongresses

رده :
TX
553
.
A3J6
1971

3. Evaluation of the carcinogenic hazards of food additives; fifth report of the Joint FAO/WHO Expert Committee on Food Additives; December 12-19 1960

کتابخانه: Central Library of Agricultural (Tehran)

موضوع : $AFood additives$BCongresses

رده :
TX
553
.
A3J6
1960

4. Evaluation on food additives; specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth Report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 24 June - 2 July 1970

کتابخانه: Central Library of Agricultural (Tehran)

موضوع : $AFood additives$BCongresses

رده :
TX
553
.
A3J6
1970

5. Report of the FAO/WHO conference on food standards, chemicals in food and food trade, vol. 1/FAO/WHO

کتابخانه: Central Library of Agricultural (Tehran)

موضوع : $AFood$BStandards -- International cooperation -- Congresses,$AFood contamination$BCongresses,$AFood$BCongresses,$AFood additives$BCongresses

رده :
TX
511
.
F36
1991